We use different sources: relevant studies and all the knowledge of the WHO, the German Society of Nutrition and the Swiss Society of Nutrition, as well as the D-A-CH reference values of nutritional intakes, consumer protection centers, etc.
We use different sources: relevant studies and all the knowledge of the WHO, the German Society of Nutrition and the Swiss Society of Nutrition, as well as the D-A-CH reference values of nutritional intakes, consumer protection centers, etc.